Chocolate marble cake/Bundt cake with fresh orange

DAIRY FREE & GLUTEN FREE

Embrace the joy of indulgence without the fuss of gluten and dairy with our Chocolate Marble Bundt Cake. This delectable treat offers a perfect blend of rich cocoa and a moist, tender crumb, making it a delightful addition to your gluten-free and dairy-free repertoire.

Dive into the world of rich chocolate and delicate vanilla, beautifully swirled to create a symphony of flavors. Our Gluten-Free and Dairy-Free Chocolate Marble Bundt Cake is a celebration of taste that knows no boundaries.

The beauty of a bundt cake lies in its simplicity and elegance. The marbling effect adds a touch of sophistication, making this Chocolate Marble Bundt Cake not only a delightful treat for the taste buds but also a stunning centerpiece for your dessert table.

Discover the full experience of our Chocolate Marble Bundt Cake by creating this recipe. Let the chocolatey magic begin! 🍫🍰✨

Yield 1

Author Thedashiway

Prep time

15 Min

Cook time

40 Min

Total time

55 Min

Print

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Gluten-Free and Dairy-Free Chocolate Bundt Cake Recipe

We used a 20 cm cake form

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Ingredients

Ingredients

• 1 ¾ cups sugar
• 1 ¾ cups all-purpose gluten-free flour (Bob's Red Mill 1-to-1 and Ryze work well)
• ¾ cup unsweetened cocoa
• 2 teaspoons baking soda
• 1 teaspoon gluten-free baking powder
• 1 teaspoon salt
• 2 large eggs, room temperature
• 1 cup Almond milk
• ½ cup oil
• 1 teaspoon gluten-free vanilla extract
• Juice of 1/2 an orange for the chocolate part
• 1 tbsp grated orange peel

Instructions

Step-by-Step

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan, ensuring all areas are well-coated.
2. In a medium bowl, whisk together gluten-free flour, baking soda, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, beat sugar, eggs, almond milk, oil, and vanilla extract until well combined.
4. Mix the wet ingredients with the dry ingredients.
5. Split the batter into two equal portions. Leave one portion as the vanilla base.
6. To the other portion, add unsweetened cocoa, creating the chocolate portion. Mix thoroughly.
7. Add the juice of one orange to the chocolate portion and add grated orange peel to the vanilla portion.
8. Begin by spooning the vanilla batter into the prepared bundt pan. Then, spoon the chocolate batter on top, creating layers.
9. Use a butter knife or a skewer to gently swirl through the batters in a figure-eight motion. This creates the classic marble pattern.
10. Place the pan in the preheated oven and bake for approximately 45-55 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
12. Once cooled, decorate with vegan white and dark chocolate and let the chocolate dry. Slice and enjoy your delightful Gluten-Free and Dairy-Free Marble Cake!

Nutritions are calculated per portion. These values provide an estimate for each serving when the entire recipe is divided into two portions. Keep in mind that the nutritional content may vary based on specific product brands and quantities used. For precise nutritional information, refer to product labels or consult a nutritionist.

https://www.thedashiway.com/dessertsandsnacks/bundt-cake-glutenfree

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