Gluten free Mini tart

VEGAN & GLUTEN FREE

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Embark on a delightful journey of indulgence with our Mini Chocolate Tarte recipe—a gluten-free marvel that combines the rich decadence of dark chocolate with a perfectly flaky crust. In this article, we'll guide you through creating these heavenly mini tarts, step by step.

If you can’t find mini tart forms for this recipe, you can also use the ingredients and create one big tart. You can for example use a tart form from galeries lafayette. Similar champagne glasses, like the ones in our pictures, can also be found at Galeries Lafayette.

Yield 6

Author Thedashiway

Prep time

15 Min

Cook time

15 Min

Total time

30 Min

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Gluten free Mini chocolate tarte

We used 6 mini tarte forms, each 10 cm

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Ingredients

For the crust, you'll need:

• 2 cups (250g) all-purpose flour or gluten-free flour
• ¼ cup (50g) sugar
• ½ tsp salt
• ½ cup (120g) vegan butter (cold & cubed)
• 5 tbsp cold water
• 2 tbsp non-dairy cream (optional, for brushing the edges)
• Optional: Baking beans

For the filling:

• Dark chocolate (300g)
• Warm coconut milk (300g)
• A pinch of salt

Instructions

Step-by-Step Recipe

1. In a bowl, combine the flour, sugar, and salt. Add the cold, cubed vegan butter and use your fingers to rub it into the dry ingredients until the mixture resembles breadcrumbs. Gradually add the cold water, mixing until a dough forms. Wrap it in cling film and chill for 30 minutes.
2. Preheat your oven to 180°C. Roll out the chilled dough and press it into mini tart forms. Prick the base with a fork and line with parchment paper (Optional:fill with baking beans). Bake for 10-12 minutes until the edges are golden. Remove the parchment and beans, and bake for an additional 5 minutes.
3. While the crust is cooling, melt 300g of dark chocolate. In a separate pot, warm 300g of coconut milk. Combine the melted chocolate and warm coconut milk, adding a pinch of salt. Mix until smooth and velvety.
4. Pour the luxurious chocolate filling into each pre-baked mini tart shell. Smooth the top with a spatula for an even finish.
5. Allow the mini tartes to cool to room temperature before placing them in the refrigerator. Let them chill and set for at least 2 hours, or until the chocolate filling is firm.
6. Once set, your Mini Chocolate Tartes are ready to be enjoyed! Serve them chilled and relish in the perfect balance of a buttery crust and luscious chocolate filling.

Nutritions are calculated per portion. These values provide an estimate for each serving when the entire recipe is divided into two portions. Keep in mind that the nutritional content may vary based on specific product brands and quantities used. For precise nutritional information, refer to product labels or consult a nutritionist.

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