Peanut Butter Chocolate Cookies

In our world, Christmas rhymes with cookies !! And when you can not eat gluten, finding several amazing gluten-free cookies recipes can be hard.

That is the reason with want to share with you one of our new favorite cookie recipes, made out of peanut butter and chocolate.

This recipe is gluten-free, sugar-free, dairy-free, and actually pretty easy to bake.

You will mostly need: gluten-free flour, vegan butter, egg, vegan chocolate peanut butter, sugar replacement, baking powder, and powder sugar replacement.

You can then adapt the filling and the decoration to your need and replace the chocolate.

Yield 12

Author Thedashiway

Prep time

10 Min

Cook time

35 Min

Total time

45 Min

Print

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Peanut Butter Chocolate Cookies

Adapt the filling with the chocolate type you like the most

Ingredients

• 200g Gluten free Flour
• 100g Vegan Butter
• 1 Egg
• 50g Vegan dark & white chocolate (+ 1 tbsp oil)
• 120g Peanut butter
• 160g Sugar replacement
• 1 package Baking powder
• Powder sugar replacement

Instructions

1. Put together vegan butter, sugar replacement and peanut butter and mix them
2. Add egg and mix it well
3. Put baking powder and gluten free flour together and add them to your mix
4. Form your cookie balls and bake them 35 minutes on 180°
5. Press the center down,let them cool down for 30 minutes, and fill them with your melted chocolate
6. Let them cool down and sprinkle them with your powder sugar replacement.

Nutrition Facts

Calories

285

Fat

15 g

Carbs

35 g

Nutritions are calculated per portion.

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