Easiest Tiramsiu “to-go”
GLUTEN FREE &, EGG FREE (OPTIONAL VEGAN)
Today, we're diving into the delightful world of desserts, presenting you with a heavenly recipe for gluten-free and vegan tiramisu. You'll be amazed at how simple it is to prepare this Italian classic without gluten.
Why gluten-free and vegan?
Let's address the elephant in the room first: Why gluten-free and vegan? Well, we believe that everyone, regardless of dietary preferences or allergies, has the right to indulge in a fantastic tiramisu! So, we've put together a recipe that is not only incredibly delicious but also accessible to all.
In a world where the diversity of dietary needs is constantly expanding, it's our mission to showcase delicious options that leave no one behind. The main recipe features dairy, but fear not, as we've got you covered with an easy vegan alternative. Simply replace the cream and mascarpone with your favorite vegan products, keeping the measurements the same.
Our gluten-free journey begins with the right ingredients. Instead of conventional ladyfingers, we use gluten-free alternatives that are just as crispy and delightful. The cream gets its wonderfully airy texture through the mix of mascarpone, icing sugar and cream. The result? An irresistible texture that makes every bite an experience.
The coffee dip, in which the ladyfingers are soaked, is the key to the intense flavor of our tiramisu. Bold, aromatic coffee combined with a hint of sweetness from maple syrup makes your taste buds rejoice.
In the world of gluten-free and vegan cooking, it's not just about deprivation but about creative solutions and innovative combinations. Our tiramisu is proof that delicious food can be accessible to everyone.
If you want to make this recipe kids friendly, just replace the coffee by hot chocolate! Everyone will love it.
A Heavenly Gluten-Free and Vegan Tiramisu Experience is not just a dessert; it's a declaration of love for the diversity of cuisine. Let yourself be seduced by the magic of the ingredients and discover the joy that lies in a dessert made for everyone. Enjoy every spoonful because here, taste meets inclusivity, and the result is simply irresistible.
Easy to-go tiramisu, gluten free and optional vegan
Ingredients
Instructions
- Brew a strong cup of coffee or hot chocolate and set it aside to cool. You'll be using this to dip the ladyfingers. I n
- Gently crumble the gluten-free ladyfingers into the verrine or plastic cups, creating a base layer.
- Using a spoon or pipette, drizzle the cooled coffee or hot chocolate over the crumbled ladyfingers, ensuring they are evenly moistened.
- In a mixing bowl, combine the mascarpone (or vegan mascarpone) and cream (or vegan cream).
- Whip the mixture until it becomes smooth and creamy. Gradually add icing sugar to the cream mixture, adjusting the sweetness according to your taste preferences.
- Continue to whip until the sugar is fully incorporated.
- Using a piping bag or spoon, add a layer of the prepared mascarpone (or vegan mascarpone) and cream mixture over the crumbled ladyfingers.
- Repeat the process, creating additional layers of crumbled ladyfingers, drizzled coffee/hot chocolate, and cream until you reach the top of the verrine or run out of ingredients.
- Cover the verrines and refrigerate for at least 4 hours or preferably overnight. This allows the flavors to meld, and the dessert to set.
- Before serving, dust the top of each verrine with cacao powder for a delightful finishing touch.
- Enjoy your delightful gluten-free and vegan tiramisu verrines! Perfect for individual servings.
Nutritions are calculated per portion. These values provide an estimate for each serving when the entire recipe is divided into two portions. Keep in mind that the nutritional content may vary based on specific product brands and quantities used. For precise nutritional information, refer to product labels or consult a nutritionist.
