Easiest creamy pasta pan
Gluten-free & dairy-free
Gluten-Free Creamy Mushroom Pasta: Your Go-To Comfort Dish
After a long day, the last thing you want is to spend hours in the kitchen. That’s why quick, comforting recipes like this gluten-free creamy mushroom pasta are a lifesaver. It’s simple to make, but still delivers all the cozy, satisfying flavors you’re craving.
What’s Inside
This dish comes together with just a few ingredients: earthy mushrooms, gluten-free pasta, savory onion, creamy coconut milk, and a pinch of salt. That’s it—simple, but so delicious.
Why It Works
The combination of tender mushrooms and creamy coconut milk creates a rich, flavorful sauce that coats the pasta perfectly. It’s fast, easy, and exactly what you need when you want a comforting meal without the hassle.
Next time you’re looking for something quick and satisfying, give this gluten-free creamy mushroom pasta a try. It’s sure to become a new favorite!
So, let's get cooking and start this culinary adventure!
Easiest creamy pasta pan
Ingredients
Instructions
- Bring a pot of salted water to a boil.
- Add the gluten-free pasta and cook according to the package instructions until al dente.
- Once the pasta is cooked, drain it using a strainer and set it aside. Reserve a small amount of the pasta cooking water (about 1/4 cup) in case you need it for the sauce later.
- While the pasta is cooking, clean the mushrooms by gently wiping them with a damp cloth or rinsing them briefly under cold water. Pat them dry, then slice them.
- Peel and finely chop the onion.
- In a large skillet or frying pan, heat a tablespoon of oil over medium heat.
- Add the chopped onion and sauté for 3-4 minutes, until it becomes translucent and starts to soften.
- Add the sliced mushrooms to the pan with the onion. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms have released their moisture and are golden brown.
- Pour the coconut milk into the skillet with the mushrooms and onion.
- Stir well to combine, and bring the mixture to a gentle simmer.
- Let it cook for 3-4 minutes, allowing the flavors to meld together. If the sauce is too thick, you can add a little of the reserved pasta water to thin it out.
- Add the cooked gluten-free pasta to the skillet with the mushroom sauce.
- Toss everything together until the pasta is well coated in the sauce.
- Season with salt to taste. You can also add some freshly ground black pepper or herbs like parsley for extra flavor.
