Gluten-free & dairy-free

Gluten-Free Gochujang Fried Rice: A Flavorful Fusion

If you’re a fan of bold, spicy flavors, then gochujang is something you need to know about. This thick, red chili paste is a staple in Korean cuisine, made from red chili peppers, fermented soybeans, and rice. It’s been around for centuries, with its roots going back to ancient Korea, where it was used to add depth and heat to all sorts of dishes.

Why Gochujang and Rice are a Perfect Match

Gochujang’s rich, spicy-sweet flavor is like magic when combined with rice. The rice soaks up all that deliciousness, balancing out the heat and adding a comforting texture to the dish. Whether you’re whipping up a quick lunch or looking for a satisfying dinner, gochujang fried rice is a fantastic choice that packs a punch in every bite.

And the best part? You can make it gluten-free! While traditional gochujang often contains wheat, gluten-free versions are available—you just have to look for them. This means you can enjoy all that incredible flavor without worrying about gluten.

Secrets to Making Great Fried Rice

• Use Day-Old Rice: This is the golden rule of fried rice. Freshly cooked rice is too moist and can get mushy when fried. Day-old rice, on the other hand, is drier and perfect for getting that nice, crispy texture.

• Get the Pan Hot: You want your pan or wok to be really hot before you add the rice. This helps to sear the rice and veggies quickly, locking in flavor and giving you that authentic fried rice texture.

• Don’t Overload the Pan: If you try to cook too much at once, the ingredients will steam rather than fry, and you’ll miss out on that perfect crispy texture. It’s better to cook in batches if you’re making a large amount.

• Balance the Flavors: Gochujang is the star here, but don’t forget to balance its heat with a bit of sweetness (a touch of sugar or honey) and umami (a splash of gluten-free soy sauce or tamari).

This gluten-free gochujang fried rice is not only bursting with flavor but also super easy to make. It’s a great way to enjoy the deep, spicy notes of Korean cuisine in a dish that’s both comforting and quick to prepare. So next time you’re in the mood for something with a little kick, give this recipe a try—you won’t be disappointed!

So, let's get cooking and start this culinary adventure!