Winter Hot wine
Alcoholf free & 5 ingredients only
As winter settles in, we've got a warm drink to share that's simple and satisfying. Our Hot Winter Cranberry Spice Wine combines five easy-to-find ingredients—cranberry juice, cinnamon, orange slices, star anise, and agave syrup. It's a mix of flavors that effortlessly comes together, creating a drink that's both easy to make and enjoyable.
At its core is the humble cranberry, bringing a tart kick and potential health benefits with antioxidants. It's a winter-friendly fruit that adds a nice touch to your drink.
Cinnamon, with its familiar warmth, not only enhances the aroma but also brings potential anti-inflammatory and antioxidant properties, making it a winter essential.
Orange slices add a zesty twist and a dose of vitamin C, supporting your immune system during the colder months.
Star anise, known for its unique licorice flavor, adds a hint of mystery and potential digestive benefits to your cup.
Completing the lineup is agave syrup, a natural sweetener that ties together the flavors. It not only adds sweetness but also offers a lower glycemic index, making it a mindful choice.
This recipe is all about simplicity. As you make your Hot Winter Cranberry Spice Wine, take a moment to appreciate the straightforward process, the warmth filling your cup, and the anticipation of a soothing sip.
Ready to enjoy a steaming cup of winter magic? Head over to our recipe, follow the steps, and savor the straightforward warmth of Hot Winter Cranberry Spice Wine. It's where simplicity meets indulgence, and every sip is a celebration of the season. Cheers to cozy winter nights!
Winter Hot Wine, alcoholf free & 5 ingredients only
Ingredients
Instructions
- In a saucepan, pour 500 ml of cranberry juice.
- Place 2 cinnamon sticks into the saucepan with the cranberry juice.
- Add 2 tablespoons of Agave syrup to the mixture. Adjust sweetness to your preference.
- Slice 5 pieces of orange and add them to the saucepan. This will infuse a citrusy flavor.
- Add 2 star anise to the mix. This spice will bring a unique licorice-like taste.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.
- Let the ingredients simmer for about 10-15 minutes, allowing the flavors to meld together. Adjust the heat to keep it warm without boiling.
- Once infused, remove the cinnamon sticks, orange slices, and star anise by straining the mixture.
- Pour the warm spiced cranberry mixture into cups and savor the comforting flavors.
- Garnish with an additional cinnamon stick or an orange slice for a decorative touch (optional).
- Serve immediately and enjoy the delightful warmth of your homemade Hot Cranberry Spice Wine.
- Feel free to adjust the sweetness or spice level according to your taste preferences.
- Share this cozy beverage with a friend or loved one, and embrace the winter warmth in every sip.
Nutrition Facts
Calories
120Carbs
30 gNutritions are calculated per portion.