As awareness of gluten sensitivity and celiac disease has increased, so has the demand for gluten-free alternatives in baking and cooking. One of the most critical aspects of gluten-free baking is the selection of the right flour. In this guide, we will delve into the world of gluten-free flours, exploring their properties, uses, and how they interact in recipes.

Psyllium Husk : Votre super-héros de la pâtisserie sans gluten, ajoutant structure et humidité aux produits cuits. Explorez la magie de la pâtisserie avec cet ingrédient indispensable.