Gluten-free & Dairy-free

Have you ever heard about drunken noodles ? Yes, for us too it sounded funny, but thaï recipe is probably one of the most underrated one ! We just love it.

It is mostly made out of rice pasta, garlic, meat, veggies, different flavors & herbs that are giving a unique taste.

We decided to adapt the recipe to get our favorite version of it everytime we would like to cook it. We made a gluten-free and dairy-free version. Our ingredients are : mushrooms, zucchini, oyster sauce, soy sauce, gochujang, agave syrup, cooking wine, beef, corn starch, ginger, garlic, spring onions and of course rice pasta !

Your guests will always be speechless while eating this masterpiece!