Indonesian Fried Rice

Indonesian food ! Did you ever try it ? If not you definitely should ! We don’t know about you, but we love fried rice. It is just an easy, fast and super delicious way having a healthy lunch. And as we are a fan of all asian food, we could not resist but had to create our own Nasi Goreng. Of course gluten-free, dairy-free and PCOS friendly.

For a traditional Nasi Goreng you will need ginger, cumin, chicken, ketjap manis (not gluten-free) or ketchup and gluten free soya sauce if you want to be 100% gluten free, veggies of choice, onions, garlic, rice (we recommend full grain rice for women who are diagnose with PCOS), and nuts of choice (we used cashews).

And honestly, this recipe is not difficult at all. You can use whatever veggies you have at home and even use rice leftovers and there you go. If you want to spice it up you can add sambal oelek and if you need even more protein you can add scrambled eggs or top it with a fried egg.