Thedashiway

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Slow cooker Coconut Curry

It is the day after Christmas: we are full, tired and happy and don’t want anything more than chilling on the couch with our loved once or alone and watch a funny Christmas movie. But the Hunger will come after all, right? So who wants to cook? No one? Yea, that’s about it. So we recreated one of our favourite meals, coconut curry, to a slow cooker version.

The best part about this recipe it is PCOS friendly, sugar free, low carb, gluten free and dairy free. It is warm, creamy and just delicious. You only need a few ingredients like chicken, curry paste of your choice (we used Massaman curry), frozen veggies, Onions and garlic, some potatoes, soya sauce, a sugar replacement and some herbs.

All you have to do is to prepare the coconut sauce mixed with a curry paste of your choice in a pan, add onions and garlic, sear the chicken and cut the potatoes. That’s about it! So let’s start prepping because it is gonna cook all by itself!

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