Cinnamon Pancakes

Christmas Edition

It is Christmas time. It is time for hot chocolate, romantic christmas movies, christmas jingles, warm blankets, hot tea, christmas cookies and more. David and I already got all our christmas gifts and are ready for a festive timeout.

But as we all know: sadly it is also time for COVID. And for a lot of us that means, that we stay at home and are either alone or with our partner and kids. And that is why, we created a christmas special including 4 recipes that are easy, delicious and don’t include too much work. As we all deserve something special once in a while we want to help you to make christmas special and meaningful even in those special times. The first one is our special, gluten free, low carb

Cinnamon Pancakes

Those pancakes take you 15 minute. They are vegan, sugar free, low carb, and an easy way to make Christmas morning more special, for the whole family or just for yourself.

You can top those Pancakes with whatever you like: monk fruit syrup if you want to keep your Insulin levels low, Nutella, Fruits, or vegan whipped cream. We topped ours with vegan butter and Maple syrup.

So we hope, you can enjoy Christmas no matter the circumstances and celebrate, that we made it out of this year, healthy.

If you have a histamine intolerance: be careful while using cinnamon. We recommend leaving it out.

Yield 6

Author Thedashiway

Prep time

10 Min

Cook time

10 Min

Total time

20 Min

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Cinnamon Pancakes

You can top your pancakes with whatever you like

Ingredients

For the dough

• 1 1/4 Cup almond flour
• 1/4 cup gluten free flour mix
• 1 tbsp baking powder
• 2 tbsp sugar replacement, such as monkfruit sugar
• 2 Eggs
• 1/4 cup melted vegetable shortening

For the Cinnamon topping

• 50 g melted vegetable shortening
• 2 tbsp sugar replacement, such as monk fruit sugar
• 1 tbsp cinnamon
• 1/4 cup pancake dough

Instructions

1. Whisk all ingredients for the pancake dough together and let the dough rest until cinnamon topping is prepared.
2. Melt vegetable shortening, add monk fruit and cinnamon and whisk together
3. Add 1/4 cup of rested pancake dough and whisk well together.
4. Warm up a pan with 1 tbsp of vegetable shortening and pour some of the pancakebatter into a pan.
5. Directly top pancake dough with 1 tbsp of the cinnamon mix and let the pancake fry for 3-4 minutes. Once the pancake top is firm enough, turn over the pancakge.

Nutrition Facts

Calories

240

Fat

18 g

Carbs

7 g

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