Vegan Smoothie Breakfast Bowl
Who does not like breakfast bowls? I do not know anybody who does not love them. They can be made in so many different ways and they always taste fresh and healthy.
One of the things I like the most in the morning is a smoothie bowl. The bowl is vegan, gluten free, and dairy free so it can fit too many different diets.
To prepare it, you will need, frozen raspberries, frozen bananas cut in pieces, dry goji berries, almond cream, coconut chips, dark chocolate, coconut yoghurt and a mixer of course. If you have PCOS, I would recommend to use almond butter as we did or nuts, peanut butter, or even avocado, as those foods will keep your insulin levels low while eating fruits.
Moreover, if you do not want to add too much fruits in your smoothie bowl, we can highly recommend to supplement your bowl with coconut yoghurt.
Breakfast has never been that fast and easy! It’s a simple way to have something to eat in less than 5 minutes in the morning in order to start your day in the best possible way.
Your creativity will be the key of the final bowl as you can decide to top it with as many things as you want, to make it as colourful as you want, so let’s go crazy.
Vegan Smoothie Breakfast Bowl
Ingredients
Instructions
- Cut half of a banana in pieces and freeze it a day ahead
- Mix coconut youghurt, frozen raspberries, frozen banana and, depending on the power of your mixer, you can add a spoon of vegan milk to get a smooth and creamy paste.
- Top with almond butter, dry bananas, dark chocolate, goji berries, coconut flakes or whatever you like
Nutrition Facts
Calories
400Fat
28 gCarbs
55 g