Brookie

Low Carb & Gluten-free

First time we tried that, we were speechless and asked ourselves “why did we not think about it before?” ! Did you ever think about combining two thinks that you desperately love ? it sounds obvious but it isn’t.

So WE HAD TO make our own B R O O K I E !! The perfect mix between brownies and cookies ! They are amazingly delicious. Look at them :

For the brownie part you will need : vegan butter, maple syrup, vanilla extract, egg, almond flour, rice flour, and vegan dark chocolate.

Regarding the cookie part, all you need is : vegan butter, maple syrup, vanilla extract, egg, almond flour, rice flour, baking powder and cacao powder.

Believe us, they will always create the surprise for your guests !

Yield 6-8

Author Thedashiway

Prep time

10 Min

Cook time

30 Min

Total time

40 Min

Print

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Gluten free and low carb Brookie

You can replace the chocolate chips with nuts

Ingredients

For the Brownie

• 6 tbsp Vegan butter
• 120g maple syrup or sugar replacement of choice
• 1 tsp vanilla extract
• 1 egg
• 50g almond flour
• 3 tbsp rice flour
• 50-100g vegan dark chocolate

For the cookie

• 5 tbsp Vegan butter
• 80g maple syrup or sugar replacement of choice
• 1 tsp vanilla extract
• 2 eggs
• 50g almond flour
• 1 tbsp rice flour
• 1 pckg Baking powder
• 40g cacao powder

Instructions

1. For the brownie : Put vegan butter, eggs, maple syrup, vanilla extract, rice flour, baking powder, xan gum, cacao powder, salt and almond flour together, mix it and put it in forms.
2. For the cookie : put vegan butter, eggs, vanilla extract, maple syrup, dark chocolate chocolate chips, and top the brownie with that cookie dough
3. Bake on 180° for 30 minutes

Nutritions are calculated per portion.

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