Easter is here! Let yourself get tempted by chocolate or carrot cake! This year we decided to be more on the carrot cake side.

Indeed we love this cake. Did you know that the carrot cake started to be popular in the ’70s? crazy and it is still trendy and still loved by so many people.

The carrot cake we want to show you today is vegan, nut-free, gluten-free, sugar-free, low in calories, and delicious of course!

To prepare that cake, you will need carrots, apple compote, rice flour, sugar replacement, rice milk, coconut whipped cream, mascarpone, vanilla sugar, and coconut oil. The topping, made out of coconut whipped cream, mascarpone, and pistachio (optional), will add an extra soft and sweet feeling to it.

This carrot cake recipe is easy to reproduce, and easy to teach to your friends too, even without any cooking skills!