Vegan Carrot Cake

Easter is here! Let yourself get tempted by chocolate or carrot cake! This year we decided to be more on the carrot cake side.

Indeed we love this cake. Did you know that the carrot cake started to be popular in the ’70s? crazy and it is still trendy and still loved by so many people.

The carrot cake we want to show you today is vegan, nut-free, gluten-free, sugar-free, low in calories, and delicious of course!

To prepare that cake, you will need carrots, apple compote, rice flour, sugar replacement, rice milk, coconut whipped cream, mascarpone, vanilla sugar, and coconut oil. The topping, made out of coconut whipped cream, mascarpone, and pistachio (optional), will add an extra soft and sweet feeling to it.

This carrot cake recipe is easy to reproduce, and easy to teach to your friends too, even without any cooking skills!

Yield 12

Author Thedashiway

Prep time

10 Min

Cook time

40 Min

Total time

50 Min

Print

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Vegan carrot cake

You can top your cake with whatever you like: chocolate chips, fruits, caramel etc.

Ingredients

• 250 g Rice flour
• 100 g Xucker
• 1 Package baking powder
• 1 Package vanilla sugar
• 1 tbsp Cinnamon
• Pinch of salt
• 250 g Grated Carrots
• 70 g Melted coconut oil
• 250 g Vegan Milk
• 90 g Apple compote
• 1 tsp Apple vinegar
• 200 g Vegan cocos whip or coconut cream
• 50 g Vegan mascarpone or cream cheese
• 10 g Pistachio (optional)

Instructions

1. Mix Rice flour, Xucker, baking powder, vanilla sugar, Cinnamon and pinch of salt together.
2. Grate Carrots either by hand or in a blender.
3. In an extra bowl, mix Coconut oil, apple compote, apple vinegar and the grated carrots together.
4. Add the carrot-oil mix into the flour mix and whisk together.
5. Fill cake into a baking form and bake for 30-40 Minutes on 180°.
6. In the meanwhile mix coconut whip and mascarpone together with a mixer. Make sure it's well mixed and fluffy
7. When the cake is done, take it out of the oven, let it cool down and top it with the coconut-mascarpone mix. Top with Pistachio or topping of choice

Nutrition Facts

Calories

200

Fat

10 g

Carbs

25 g

Nutritions are calculated per piece.

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