T I R A M I S U !!! This universal dessert language! But for people with intolerances, it can be very difficult as it contains sugar, gluten, and dairy. And to do it at home without all those things is extra hard as it is

Easter is here! Let yourself get tempted by chocolate or carrot cake! This year we decided to be more on the carrot cake side. Indeed we love this cake. Did you know that the carrot cake started to be popular in the ’70s? crazy and it is still trendy and still loved by so many people. The carrot cake we want to show you today is vegan, nut-free, gluten-free, sugar-free, low in calories, and delicious of course!

Good, delicious, healthy, guilt-free, light, beautiful and carriable ! That is always the perfect combination we are looking for when it is time to find the good snack which would help us to fight little cravings during the day. For sure that’s a struggle.

We love cake! It’s one of the best treats and snacks, no matter the time! And we love to create vegan, gluten-free, and sugar-free recipes. So this is one of our new favorite cheesecake recipes. It is so soft, creamy, sweet but not too heavy and perfect for a break during work or, if you are a wild one, as a breakfast.