Vegan Mug Cake

with cookie Chocolate Chip

Winter is coming! And when it is winter nothing better than sitting or laying on a couch, watching a movie, and having something warm and delicious to eat.

For us, one of the best combos during winter is mug cakes. This is the perfect alternative to have the pleasure of a hot chocolate and a hot cake at the same time.

We recently tried a new one with a cookie style and it was delicious.

For this mug cake, all you need is almond flour, gluten-free flour of choice, apple sauce, baking powder, vegan sweetener, vegan milk, Xan gum, and vegan dark chocolate.

The mug cake is vegan, sugar-free, and super easy to prepare. It will always be a good way to have a healthy snack and make

Yield 1

Author Thedashiway

Prep time

5 Min

Cook time

2 Min

Total time

7 Min

Print

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Vegan Mug Cake

Try to adapt the filling and topping to have the cake style you want

Ingredients

• 4 tbsp Almond Flour
• 2 tbsp Gluten free flour of choice
• 90g Apple sauce
• 2 tsp Baking powder
• 1 tsp Vegan sweetener
• 2 Tbsp Vegan milk
• 1 tap Xan Gum (Optional)
• 30g Vegan dark chocolate

Instructions

1. Put together almond flour, gluten free flour, apple sauce
2. Add your baking powder, xan gum, dark chocolate pieces, vegan milk and vegan sweetener
3. Mix it and microwave it.

Nutrition Facts

Calories

500

Fat

30 g

Carbs

60 g

Nutritions are calculated per portion.

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