Delicious, pink brownies
DAIRY FREE & GLUTEN FREE
Guess what? We've got some seriously tasty stuff coming your way – Easy Pink Brownies! And here's the scoop: they're not just delicious, but they're also cool for those who steer clear of gluten and animal stuff. Let's get into the simple fun of making these yummy pink treats that everyone can gobble up!
What's awesome about these brownies? Well, they're like the most delicious treat ever. Whether you're saying no to gluten or giving a high-five to vegan treats, these brownies are like a sweet high-five to your taste buds and your food choices!
Why are these brownies extra special? It's all about the pink vibes! We used pink vegan chocolate but if you can not find that, you can also use white chocolate and color it with pink food coloring.
These brownies aren't just yummy; they're also easy to make. So let’s stop talking and let’s start baking!
Easy pink brownies - gluten free & vegan ; Opens a new tab
Ingredients
Instructions
- In a bowl, combine 2 large eggs, ¾ cup sugar, and ¾ cup oil. Stir until it's all smooth and well-mixed.
- Throw in 2 tsp of vanilla extract and 2 tbsp of vegan milk. Mix it up until the flavors blend together nicely.
- Slowly add ½ cup + 4 tbsp of gluten-free baking flour. Don't forget to sprinkle in ¼ tsp of salt and ¼ tsp of baking powder. Mix everything until it looks like a thick batter.
- Gently fold in 1 cup of vegan pink chocolate chips. If you don't have those, you can create your pink shade by adding food coloring to white vegan chocolate chips. Also, toss in 2/3 cup of white vegan chocolate chips for that extra sweetness.
- Preheat the oven to 180°. Pour the batter into a greased baking pan and spread it out evenly.
- Slide the pan into the preheated oven for 20-30 Minutes. Keep an eye on it, and when a toothpick inserted comes out clean, your pink brownies are good to go!
- Let your brownies cool a bit before slicing into squares. Now, grab a piece, share with friends, and savor the deliciousness of your Easy Pink Brownies!
Nutritions are calculated per portion. These values provide an estimate for each serving when the entire recipe is divided into two portions. Keep in mind that the nutritional content may vary based on specific product brands and quantities used. For precise nutritional information, refer to product labels or consult a nutritionist.
