Foolproof Cinnamon rolls
VEGAN & GLUTEN FREE
Welcome to the delightful world of homemade goodness, where the aroma of freshly baked Gluten-Free Cinnamon Rolls fills your kitchen with warmth and anticipation. This foolproof recipe guarantees a soft, pillowy texture and a burst of cinnamon sweetness that's perfect for a cozy breakfast or a sweet treat any time of the day.
Crafted with a simple gluten-free dough that blends cornstarch, brown rice flour, and a touch of oat flour, these rolls are not just gluten-free but also dairy-free, making them a delightful choice for those with dietary preferences. The addition of a psyllium husk mixture adds a unique, soft texture to the dough, ensuring each bite is a perfect balance of flavors.
As these rolls rise and bake to golden perfection, the kitchen becomes a haven of irresistible scents. But we don't stop there; we crown these gluten-free wonders with a zesty Lemon Glaze. The combination of powdered sugar and freshly squeezed lemon juice creates a tangy, sweet topping that elevates these rolls to a whole new level of indulgence.
Whether you're a seasoned baker or just starting on your baking journey, these Gluten-Free Cinnamon Rolls with Zesty Lemon Glaze are designed to be your go-to treat. With a delectable swirl of cinnamon and the bright burst of lemon, each bite promises a symphony of flavors that will leave your taste buds dancing.
So, why wait? Dive into the world of homemade baking joy and treat yourself to the magic of these Gluten-Free Cinnamon Rolls. Your kitchen will be filled with the comforting scents of cinnamon and the zest of lemon, creating a sweet escape right in your home. Enjoy the simple pleasures of baking with this delightful recipe that's sure to become a favorite in your repertoire. Happy
Gluten-Free Cinnamon Rolls Recipe with Lemon Glaze Topping
Ingredients
Instructions
- In a small bowl, combine psyllium husk with warm water. Let it sit until it thickens, forming a gel-like consistency.
- In a large mixing bowl, combine cornstarch, brown rice flour, oat flour, sugar replacement, instant yeast, baking powder, xanthan gum, and salt.
- Add warm vegan milk, room temperature egg, melted vegan unsalted butter, and the prepared psyllium mixture. Mix until a dough forms.
- Knead the dough on a lightly floured surface until smooth.
- In a small bowl, mix cinnamon, sugar replacement, and melted coconut oil to create the filling.
- Roll out the dough on a floured surface into a rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll out the dough on a floured surface into a rectangle.
- Cut the dough into long strips and roll each strip individually.
- Place the rolls in a baking dish, cover, and let them rise for 30-60 minutes.
- Preheat the oven to 180°C.
- Pour warm vegan heavy cream over the cinnamon rolls.
- Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 20 minutes or until golden brown.
- In a bowl, mix powdered sugar with freshly squeezed lemon juice to create a delightful glaze.
- Drizzle the lemon glaze over the cooled cinnamon rolls and savor the exquisite blend of sweetness and citrus!
Nutritions are calculated per portion. These values provide an estimate for each serving when the entire recipe is divided into two portions. Keep in mind that the nutritional content may vary based on specific product brands and quantities used. For precise nutritional information, refer to product labels or consult a nutritionist.
