VEGAN & GLUTEN FREE

Welcome to the delightful world of homemade goodness, where the aroma of freshly baked Gluten-Free Cinnamon Rolls fills your kitchen with warmth and anticipation. This foolproof recipe guarantees a soft, pillowy texture and a burst of cinnamon sweetness that's perfect for a cozy breakfast or a sweet treat any time of the day.

Crafted with a simple gluten-free dough that blends cornstarch, brown rice flour, and a touch of oat flour, these rolls are not just gluten-free but also dairy-free, making them a delightful choice for those with dietary preferences. The addition of a psyllium husk mixture adds a unique, soft texture to the dough, ensuring each bite is a perfect balance of flavors.

As these rolls rise and bake to golden perfection, the kitchen becomes a haven of irresistible scents. But we don't stop there; we crown these gluten-free wonders with a zesty Lemon Glaze. The combination of powdered sugar and freshly squeezed lemon juice creates a tangy, sweet topping that elevates these rolls to a whole new level of indulgence.

Whether you're a seasoned baker or just starting on your baking journey, these Gluten-Free Cinnamon Rolls with Zesty Lemon Glaze are designed to be your go-to treat. With a delectable swirl of cinnamon and the bright burst of lemon, each bite promises a symphony of flavors that will leave your taste buds dancing.

So, why wait? Dive into the world of homemade baking joy and treat yourself to the magic of these Gluten-Free Cinnamon Rolls. Your kitchen will be filled with the comforting scents of cinnamon and the zest of lemon, creating a sweet escape right in your home. Enjoy the simple pleasures of baking with this delightful recipe that's sure to become a favorite in your repertoire. Happy