Gluten-free & Paleo

You can read many different versions about how gingerbread recipes were brought to Europe, and all are claimed to be the truth !

No matter what, baking with gingerbread flavors is a must every year, espcially on christmas times.

We love them and we decided to make the one recipe that we could always use when we would need it. Of course we made it gluten-free but also paleo ! All you will need is : egg, vegan butter, honey or agave syrup, almond flour, starch, baking soda, salt, xan gum, a gingerbread flavor of choice and your filling (We chose raspberry).

After 15 to 20 minutes baking on 160-180 degrees, you will have the base of your cookies in which you will need to press down the center to create space for your filling.

And that’s it, perfect for Chistmas or any celebration time with the family !