Gingerbread Cookies

Gluten-free & Paleo

You can read many different versions about how gingerbread recipes were brought to Europe, and all are claimed to be the truth !

No matter what, baking with gingerbread flavors is a must every year, espcially on christmas times.

We love them and we decided to make the one recipe that we could always use when we would need it. Of course we made it gluten-free but also paleo ! All you will need is : egg, vegan butter, honey or agave syrup, almond flour, starch, baking soda, salt, xan gum, a gingerbread flavor of choice and your filling (We chose raspberry).

After 15 to 20 minutes baking on 160-180 degrees, you will have the base of your cookies in which you will need to press down the center to create space for your filling.

And that’s it, perfect for Chistmas or any celebration time with the family !

Yield 8-10

Author Thedashiway

Prep time

5 Min

Cook time

20 Min

Total time

25 Min

Print

With ImageWithout Image

Raspberry filled Gingerbread Cookies

Try our gluten free, vegan and delicious gingerbread cookies!

Ingredients

For the cookies:

• 1 Large Egg, (room temp)
• 1/4 Cup Melted vegan butter
• 1/2 Cup honey or agave syrup
• 2½ Cups Almond Flour, (leveled)
• 6-8 Tablespoons tapioca starch (depending on your sugar replacement)
• 1/4 teaspoon Baking Soda
• 1/4 teaspoon Sea Salt
• 1-2 tsp gingerbread flavor
• 1 tsp Xan Gum (optional)

For the filling

• Raspberries (150-250g)
• Agar agar

Instructions

1. Mix all the ingredients for the cookies in a bowl.
2. Form your cookie balls and bake them 35 minutes on 180°
3. Bake on 160–180 degree for 15-20 minutes (depending on your oven).
4. Immediately after baking, take a small flat-bottomed cup (or bottom of a measuring cup) and gently press down on the cookie. This will flatten them and creates space for our raspberry filling
5. Add raspberries to a pot, mix with a stand mixer and heat up for 2-3 Minutes on medium heat.
6. Follow the instructions on the agar agar package and add to the raspberrie filling.
7. Fill the cookies with the raspberry filling and let it cool down.

Nutritions are calculated per portion.

https://www.pinterest.fr/pin/779545016787649089/

All rights reserved for thedashiway

Did you make this recipe?

Tag @thedashiway on instagram and hashtag it #thedashiway_recipes