Sometimes, you just want to skip your diet for one moment, one dessert or one day, for a good chocolate dessert for example.

If you know the Rochers & Raffaellos chocolates from the famous brand Ferrero, you might also know that it’s complicated to find a version for people who are intolerant to gluten, lactose, or even nuts.

That is the reason why we decided to recreate or own recipes to fill that need: We made a gluten-free version of the rochers, and a vegan, nut-free version of the raffaellos.

For the rochers you will need : milk chocolate with nuts, gluten-free wafers, crumbled nuts and nutella. For the raffaellos, all you have to grab is vegan white chocolate, gluten-free wafers or biscuits of choice and coconut flakes.

The process itself is pretty fast: you will only need 15 minutes to prepare and 30 minutes of cooling time in the freezer. And that’s it, ready to impress all your guests and remind them of an expansive and famous taste!