When it comes to diet, gym plans, or eating healthy, kick out our cravings with healthy snacks is one of the most difficult parts, isn’t it ?

So we decided to create our own recipe for gluten-free snack bars, to have a snack that fits best to our needs. Our snack bars are perfect as a dessert, as little snacks, or even as fast breakfast.

Our goal was to have snack bars that are as low as possible in carbs, tasty, sugar-free, vegan, look beautiful and full of creativity.

A lot of the snack bars you can find online are sweetened with dry fruits as dates. For PCOS, dry fruits are one of those things we should definitely avoid. That’s why we created snack bars made out of honey and almond butter. To keep our snack bars low carb, we mixed the gluten-free oats with coconut flour.

And of course, to finish our delicious snack bars, we topped them with melted dark chocolate, mixed with coconut oil. You can decorate them with whatever you like, here we used a nut-mix.