One of the hardest things, when it comes to cupcakes is, to find a great and healthy way to create the most delicious buttercream. And we tried a lot. Many of them just don’t turn out well. And then we create those amazing, delicious, dairy free, sugar free cupcakes. And guess what, their buttercream is vegan!

To give those healthy, gluten-free cupcakes a little twist we use date paste, cacao powder and vegan butter for the topping and added a strawberry in the center. Yes: chocolate and strawberries! What a combo, aren’t we right?

Get ready and let’s start baking!