Gluten-free & Vegan

We all heard about summer rolls right (Also called “Rouleau de printemps” in french) ? This rice paper roll, with vietnamese origins, made with herbs, shrimps or meat for exemple and rice pasta. We talked one day about sweet versions of it and right away we decided to cook some. It was a blast ! Literally, we were blown away !!!

So had the urge to share with our followers this amazing recipe for sweet summer rolls, vegan and gluten-free.

The ingredients are quite simple to get as you need : thai rice, coconut milk, water, agave syrup, rice paper, fruits of choice and we took a vegan white cocolate for the dip.

So you don’t need to wait for summer to try these beauties !