T I R A M I S U !!! This universal dessert language! But for people with intolerances, it can be very difficult as it contains sugar, gluten, and dairy. And to do it at home without all those things is extra hard as it is:

• hard to find gluten-free Boudoirs (Tiramisu biscuits)

• hard to find a sugar-free version

• hard to find vegan mascarpone

• hard to make it out of an egg-free version

Yes it is a lot and a big struggle for many people, but don’t worry, thedashiway got your back. We adapted a cool recipe we founded online to make it work for all the intolerances above.

Hard to believe? Ok, so grab chickpeas water, sugar replacement, vegan mascarpone (if you live in Paris you can find it for example in un monde vegan), gluten-free boudoirs (for example from the Brand Schär), or biscuits of your choice, coffee, and cacao powder, and you ready to follow us.

It will take you only a few minutes to prepare, and you will have to let it rest from 6 to 24 hours and boom, ready to satisfy literally everybody!