Cornbread

Gluten-free & Vegan

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Let's chat about a Thanksgiving favorite that's not just delicious but also friendly to those with gluten allergies: gluten-free cornbread. We believe that everyone should enjoy the festivities and the feast, regardless of dietary restrictions. So, grab a seat at the table, and let's talk about why gluten-free cornbread is the perfect addition to your Thanksgiving spread.

Thanksgiving is a time when we gather with loved ones to share gratitude and, of course, a hearty meal. One dish that often graces our tables is cornbread—a classic that brings comfort and warmth. What makes it even better? A gluten-free version that allows everyone, including those with gluten allergies, to savor the flavors of this beloved tradition.

We know that dietary restrictions can sometimes feel like they put a damper on the enjoyment of festive meals. That's why we're here to tell you that gluten-free cornbread is not just an alternative; it's a delicious addition that enhances the overall experience. Everyone deserves to feel included and satisfied during Thanksgiving, and this gluten-free option ensures just that.

So, this Thanksgiving, let's raise a toast to inclusivity and enjoyment for all. Whether you're a seasoned gluten-free enthusiast or just dipping your toes into the allergen-friendly waters, gluten-free cornbread invites you to savor the season's flavors without compromise. After all, Thanksgiving is about coming together, appreciating each other, and, of course, indulging in a feast that leaves no one out. Cheers to a Thanksgiving filled with joy, gratitude, and the delicious simplicity of gluten-free cornbread!

Yield 8

Author Thedashiway

Prep time

5 Min

Cook time

30 Min

Total time

35 Min

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Gluten free and vegan cornbread

Indulge in the goodness of our Gluten-Free Cornbread – a delightful blend of cornmeal, gluten-free flour, and vegan-friendly ingredients. Baked to perfection with a hint of sweetness and a touch of olive oil, it's a wholesome treat for your taste buds

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Ingredients

Ingredients

• 1 1/2 cups of Corn meal
• 1 1/2 cups gluten free flour mix
• 1 tbsp Baking powder
• 1 tbsp of Sugar
• 1 tsp of Salt
• 1 cup of Vegan Milk
• 1/3 cup of Olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
2. In a large bowl, combine the cornmeal, gluten-free flour mix, baking powder, sugar, and salt. Mix well.
3. In a separate bowl, whisk together the vegan milk and olive oil.
4. Combine Wet and Dry Ingredients:
5. Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. The batter should be smooth.
6. Pour the batter into the prepared baking dish, spreading it evenly.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice into 8-10 servings.
9. Serve the gluten-free cornbread slices on their own or with your favorite toppings, like vegan butter or maple syrup. Enjoy the deliciousness!

Nutrition Facts

Calories

220

Fat

8 g

Carbs

35 g

Protein

26 g

Nutritions are calculated per portion. These values provide an estimate for each serving when the entire recipe is divided into two portions. Keep in mind that the nutritional content may vary based on specific product brands and quantities used. For precise nutritional information, refer to product labels or consult a nutritionist.

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