Lazy Mac and Cheese

Gluten-free & Vegan

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At its heart, our Mac and Cheese is an invitation to indulge. It's not just a dish; it's a journey into creamy, velvety comfort. Imagine tender gluten-free coquillets cradling a luxurious sauce that defies expectations. It's the perfect harmony of textures and tastes that leaves you yearning for just one more forkful.

Now, let's talk about the magic behind this creation. We've curated a blend of ingredients that not only respects dietary choices but celebrates them. Vegan butter whispers richness into the sauce, nutritional yeast from Mariegold adds a delightful cheesiness, and vegan mozzarella from Nurishh transforms every bite into a creamy indulgence..

What's a culinary journey without a surprise element? Enter gluten-free breadcrumbs from hammermuehle, crisped to golden perfection in oil. Each bite offers a satisfying crunch, a contrast that elevates the dish from delightful to extraordinary.

Beyond the flavors and textures, this Mac and Cheese is a declaration. It's a declaration that you can indulge without compromise, that your culinary choices can be both decadent and mindful. It's a celebration of the gluten-free and vegan lifestyle, where every ingredient has a purpose—to delight, nourish, and inspire.

So, let's get cooking and start this culinary adventure!

Yield 2

Author Thedashiway

Prep time

5 Min

Cook time

20 Min

Total time

25 Min

Print

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Lazy Mac and Cheese, vegan and gluten free

A delectable fusion of creamy textures and rich flavors, our Vegan & Gluten-Free Mac and Cheese promises indulgence without compromise. Enjoy a guilt-free culinary delight!"

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Ingredients

Ingredients

• 150g gluten-free coquillets
• 1 tbsp vegan butter
• Nutritional yeast
• 2 tbsp maize/corn starch
• 250 ml vegan milk of choice (we used coconut milk and almond milk)
• 1 tsp Dijon mustard
• Vegan mozzarella from
• Salt
• Gluten-free breadcrumbs

Instructions

1. Cook gluten-free coquillets according to package instructions, then drain and set aside.
2. In a separate pot, melt vegan butter over medium heat.
3. Add corn starch to the melted butter, stirring continuously until well mixed and slightly thickened.
4. Gradually pour in vegan milk of choice, such as coconut or almond milk, whisking constantly to avoid lumps.
5. Introduce nutritional yeast to the sauce, stirring to incorporate the cheesy flavor.
6. Add Dijon mustard for a tangy kick, and season with salt according to taste.
7. Fold in vegan mozzarella, allowing it to melt into the sauce and create a creamy texture.
8. Add the cooked gluten-free pasta to the cheesy sauce, stirring gently until well combined.
9. In a separate pan, fry gluten-free breadcrumbs in vegan butter until golden brown and crisp.
10. Plate the creamy mac and cheese and generously sprinkle the golden breadcrumbs on top for a delightful crunch.
11. Serve immediately and savor the creamy, indulgent goodness of your homemade Vegan & Gluten-Free Mac and Cheese. Enjoy!

Notes

For detailed product information and brand recommendations, refer to our blog article

Nutrition Facts

Calories

450

Fat

25 g

Sat. Fat

10 g

Carbs

50 g

Fiber

5 g

Sugar

3 g

Protein

15 g

Sodium

500 mg

Cholesterol

0 mg

Nutritions are calculated per portion.

https://www.thedashiway.com/dinner/veganandglutenfree-macandcheese

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