Gochujang !! Did you already hear about it? It can make a huge difference in many of your meals, and especially in some Asian recipes!

Gochujang is a Korean spicy condiment, based mostly on red chillis soja paste, rice flour, and wheat germ. You can find a gluten-free version here.

We found a delicious way of enjoying a delicious vegan dinner: A spicy tofu rice bowl. To eat vegan, one of the easiest ways to replace meat is to use tofu, and we like to make or tofu tasteful enough so we cannot miss the meat.

For this recipe you will need : tofu, gochujang, leek, onion, rice sesam oil, broth, honey, chili flakes, and soya sauce. There it is, you won’t need anything else for this deliciousness.