Vegan butter chickpeas

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Vegan food can be so easy and so delicious! it does not need to be complicated. We love chickpeas and we love indiand food. So this is a perfect way to combine both.

You only need 7 ingredients and the good part is: this receipe is also budget friendly and perfect for meal prep. You can make gluten free Naan on the side or add rice. But let’s start cooking!

Yield 3

Author Thedashiway

Prep time

5 Min

Cook time

15 Min

Total time

20 Min

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Vegan butter chickpeas

Delicious and perfect comfort food for cold days. This recipe is enough for 3 portions.

Ingredients

• 400g Chickpeas
• 1 tbsp Olive oil
• Spices such as chilli power, salt etc.
• 1 tbsp Agave syrup
• 2 tbsp tomato paste
• 250ml Coconut milk
• 1-2 Onions

Instructions

1. Cut Onions into small pieces.
2. Heat up olive oil in a pan, add onions, tomato paste, flavours and agave syrup. Fry for 5 Minutes.
3. Add coconut milk and chickpeas and cook for 10-15 minutes.
4. Enjoy!

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