Gluten Free Baking: Our Flour Tips
Baking with gluten-free flours poses unique challenges compared to traditional flours containing gluten. Gluten, a protein crucial for structure and elasticity in baking, is absent in gluten-free options.
Baking with gluten-free flours poses unique challenges compared to traditional flours containing gluten. Gluten, a protein crucial for structure and elasticity in baking, is absent in gluten-free options.