Name: Cold crispy-chilli oil Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200 g rice pasta; 1/4 cucumber cut in thin slices; 50 g herbs of choice; 60 g crispy-chili oil; 2 tbsp soya sauce; 2 tbsp sugar replacement; 1 tbsp garlic paste; 2 tbsp asian black vinegar; 1 tbsp sesame oil; 1 tsp salt

When we look for a fast, delicious, and special lunch, one of the first ingredients that come up in our mind is pasta. It is done in max. 10 Minutes and you can drop every sauce you like on it. And as you know, we love Asian food. It just makes us happy. And a few months ago we went out for lunch and ordered cold rice noodles with beef and chili sauce. And after the first bight, we knew: we have to find out how to cook this at home. It was THAT good.

And when we finally found out how this recipe is done, we were surprised how easy and fast you can cook this at home. We left the meat out in this recipe, as we wanted to show you something that is adaptable to everyones needs. So you can eat this with veggies, beef, chicken, Tofu or just like that.

All you need for this recipe is black Asian vinegar or balsamic vinegar, crispy-chili oil, sesame oil, soya sauce, garlic paste or fresh garlic, sugar replacement, rice pasta, cucumber, and herbs of choice. That’s it. So grab a pot, and let’s go!

Cold crispy-chilli oil Pasta