Crispy sriracha Tofu with Rice
If you need a vegan, healthy, gluten-Free and easy lunch recipe, don’t look any further. You have to try this baked sriracha tofu asap! This is so easy and SO delicious!
The secret trick here is to bake the tofu after you flavoured it with starch, soya sauce and flavours. The Tofu gets so delicious crispy and just tastes amazing!
The best part is: even if you are not vegan, we are sure you will love this!! It is so easy to prepare, we recommend inviting your friends over and enjoy it together.