Crispy sriracha Tofu with Rice

If you need a vegan, healthy, gluten-Free and easy lunch recipe, don’t look any further. You have to try this baked sriracha tofu asap! This is so easy and SO delicious!

The secret trick here is to bake the tofu after you flavoured it with starch, soya sauce and flavours. The Tofu gets so delicious crispy and just tastes amazing!

The best part is: even if you are not vegan, we are sure you will love this!! It is so easy to prepare, we recommend inviting your friends over and enjoy it together.

Yield 2

Author Thedashiway

Prep time

10 Min

Cook time

25 Min

Total time

35 Min

Print

With ImageWithout Image

Crispy sriracha Tofu with Rice

Delicious and perfect to share with your friends.

Ingredients

• 1 package extra firm tofu
• 1 tbsp sesame oil
• 1 tbsp gluten free soya sauce
• 1/4 cup vegan mayo
• 2-3 tbsp sriracha sauce
• Rice for 2 people (around 2 cups cooked rice)

Instructions

1. Remove the tofu from the package and drain. Cut into cubes and dry with paper towel.
2. Preheat the oven to 200 degrees and line a baking sheet with parchment paper. Add the soy sauce, sesame oil and corn starch to a bowl and whisk to combine. Add the tofu and gently toss to coat. Spread out on the baking sheet, making sure that the tofu pieces aren't touching. Place in the oven and bake for 25 minutes, flipping halfway.
3. While the tofu is cooking, prepare the sauce. Combine the mayo, sriracha and rice vinegar in a bowl. Stir to combine and set aside.
4. Remove the tofu from the oven and add to the sauce. Toss to combine and serve right away with rice and green onions on top

Nutrition Facts

Calories

450

Fat

30 g

Carbs

35 g

Nutritions are caluclated per portion.

https://www.pinterest.fr/pin/779545016787866846/

All rights reserved for thedashiway

Did you make this recipe?

Tag @thedashiway on instagram and hashtag it #thedashiway_recipes