Did you ever try good ramen? If not, you are really missing something. We love it. It is so easy and fast to prepare, and so delicious. That’s why we created our own version accessible to anybody, with no big cooking skills needed.

Ramen is a Japanese meal, based originally on meat or fish broth, with rice noodles or wheat noodles. To make it gluten-free we decided to only cook ours with rice noodles.

To make it even easier and to make it a success, no matter how advanced your cooking skills are, we added coconut milk. This will assure a creamy, delicious, and fresh taste.

Usually, Ramen is made with homemade broth, which takes a lot of time and effort. To avoid that, we use Instant paste for Beef/or beef stock cube and curry paste. It is the perfect mix to create a delicious, full of flavor and healthy Ramen. Just make sure, the Instant paste you buy is gluten-free. If you can not find a gluten-free one, you can use beef stock cubes.

This Ramen is not just gluten-free but also dairy-free, sugar-free, and full of healthy fats.