Hash browns, mcdonald inspired
Gluten-free & Vegan
Hash browns - a delicious breakfast and the perfect dish for meal prep! If you're a fan of McDonald's breakfast, you're probably familiar with the joy that comes from eating their iconic hash browns. But what if I told you that you can recreate this morning delight at home, all while keeping it vegan and gluten-free? Yes, you heard that right – we've discovered the perfect recipe to satisfy your McDonald's cravings without compromising your dietary preferences.
Meal prep friendly
Picture this: you wake up on a hectic monday morning, craving a hearty and satisfying breakfast, but time is not on your side. That's where the beauty of meal prepping comes into play. By investing a bit of time over the weekend to whip up a batch of these vegan and gluten-free hash browns, you ensure that your mornings are stress-free and your taste buds are treated to a delightful start.
Having a stash of these hash browns in your freezer means you can effortlessly enjoy a delicious breakfast without sacrificing precious time. Simply pop a few in the oven, skillet or air fryer, and within minutes, you'll have a piping hot, golden brown treat that rivals the famous fast-food version.
Potatoes - full of nutritions
As we celebrate the joy of recreating a fast-food favorite, let's not forget the health benefits of the main star – potatoes. Potatoes are not only a fantastic source of energy but also pack a nutritional punch. They're rich in vitamins, minerals, and fiber, making them an excellent addition to a balanced diet. Plus, they add that perfect starchy goodness to our hash browns, creating a satisfying and hearty breakfast option.
Vegan and gluten free
Now, the fact that these hash browns are vegan and gluten-free opens the door to inclusivity, catering to a diverse range of dietary needs. Whether you're following a plant-based lifestyle or have gluten sensitivities, these hash browns are here to make your mornings brighter and your taste buds happier.
Healthier hash browns, inspired by mcdonald, gluten free and vegan
Ingredients
Instructions
- Shred the potatoes into small pieces, put them in a clean kitchen towel, and squeeze out all the moisture—important to ensure that your hash browns are crispy.
- Pre-fry them in 93°C oil for 5-6 minutes (the oil should not be hotter; otherwise, the recipe won’t work).
- Shape them into the typical McDonald’s hash brown shape (or any shape you prefer) and freeze them for at least 2 hours.
- Deep-fry them until golden brown and crispy.
- We topped our hash browns with avocado and sriracha mayo!
Nutritions are calculated per portion. These values provide an estimate for each serving when the entire recipe is divided into two portions. Keep in mind that the nutritional content may vary based on specific product brands and quantities used. For precise nutritional information, refer to product labels or consult a nutritionist.
