Gluten-free & Vegan

Hash browns - a delicious breakfast and the perfect dish for meal prep! If you're a fan of McDonald's breakfast, you're probably familiar with the joy that comes from eating their iconic hash browns. But what if I told you that you can recreate this morning delight at home, all while keeping it vegan and gluten-free? Yes, you heard that right – we've discovered the perfect recipe to satisfy your McDonald's cravings without compromising your dietary preferences.

Meal prep friendly

Picture this: you wake up on a hectic monday morning, craving a hearty and satisfying breakfast, but time is not on your side. That's where the beauty of meal prepping comes into play. By investing a bit of time over the weekend to whip up a batch of these vegan and gluten-free hash browns, you ensure that your mornings are stress-free and your taste buds are treated to a delightful start.

Having a stash of these hash browns in your freezer means you can effortlessly enjoy a delicious breakfast without sacrificing precious time. Simply pop a few in the oven, skillet or air fryer, and within minutes, you'll have a piping hot, golden brown treat that rivals the famous fast-food version.

Potatoes - full of nutritions

As we celebrate the joy of recreating a fast-food favorite, let's not forget the health benefits of the main star – potatoes. Potatoes are not only a fantastic source of energy but also pack a nutritional punch. They're rich in vitamins, minerals, and fiber, making them an excellent addition to a balanced diet. Plus, they add that perfect starchy goodness to our hash browns, creating a satisfying and hearty breakfast option.

Vegan and gluten free

Now, the fact that these hash browns are vegan and gluten-free opens the door to inclusivity, catering to a diverse range of dietary needs. Whether you're following a plant-based lifestyle or have gluten sensitivities, these hash browns are here to make your mornings brighter and your taste buds happier.