Gluten-free & Vegan

Indian food always have been a flavor explosion for us! And when we tried for the first time Onion Bhajis, we fell in love! Onion Bhajis (they can also be called by other names) are a popular indian street food snack. It is onions finely sliced, spiced and fried in chickpea flour in order to be super crispy.

It was really important for us to provide a good gluten-free recipe of those because they are extremely delicious and can be made by everyone even beginners.

The ingredients that you need are: onions, chickpea flour, flavors, cilantro, water, lemon, baking powder and olive oil. You can find the full recipe below.