Vegan & Sugar free Bounty

To make your diet tastier, play we the flavors, and make your choice range bigger, improve in the snack bars game is important! That is what we are constantly trying to do.

So we are coming back this time to show you our gluten-free and sugar-free Bounty bars!

Easily done, healthy and tasty, the perfect combo. Only four main ingredients: shredded coconut, coconut oil, maple syrup, and dark chocolate.

This coconut hit will always be a good snack alternative! Your friends will love this recipe and if you put it in the freezer, you have bounty ice cream in less than 20 minutes. Enjoy!

Yield 12

Author Thedashiway

Prep time

10 Min

Inactive time

30 Min

Total time

40 Min

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Vegan & Sugar free Bounty

The easiest way of a homemade bounty

Ingredients

• 100 g shredded coconut
• 60 g dark chocolate
• 60 g maple syrup
• 2 tbsp coconut oil

Instructions

1. Mix shredded coconut, coconut oil and maple syrup (you can also use any other syrup of choice), and fill into mini muffin forms (check out our instagram video for instructions)
2. Freeze for 30 minutes
3. Melt dark chocolate and dipp the frozen coconut bars into it, until they are fully covered
4. Decorate with shredded coconut and put them into the fridge until the chocolate is dried.

Nutrition Facts

Calories

120

Fat

10 g

Carbs

25 g

Nutritions are calculated per portion.

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