Gluten free Crêpes

C R Ê P E S !! If you are suffering from gluten free intolerance, crêpes are one of the things you start missing a lot. You will always struggle to find a good gluten free version that look and taste like the original crêpes recipe. Of course crêpes made out of sarrasin flour are good, but the taste is then different isn’t it ?

That is the reason why we were looking for the perfect recipe for that. and guess what ? We are want to share it with you ! It is gluten free, dairy free and sugar free.

Nothing new about the main ingredients of a classic crêpes recipe, you will need : Corn flour, corn starch, eggs, vegan butter, vegan milk, vanilla sugar, xan gum, your sugar replacement of choice, and cassava flour which will be the key ingredient here.

Indeed, cassava flour will be your best friend in your “baking gluten free” process, trust us !

That’s it, with that, you will have best gluten free crêpes for your guests or your family.

Yield 12

Author Thedashiway

Prep time

10 Min

Cook time

20 Min

Total time

30 Min

Print

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Gluten free Crêpes

The easiest gluten free crêpes recipe

Ingredients

• 170 g cassava flour
• 70 g starch
• 50 g corn flour
• 6 eggs
• 1 Tbsp melted butter
• 50-100 g Sugar replacement
• 1 tbsp Xan Gum
• 1 pck. Vanilla sugar
• 350-400 ml Vegan milk

Instructions

1. Put together cassava flour, corn flour, corn starch
2. Add your sugar replacement, Xan gum, vanilla sugar, 6 eggs, and vegan butter
3. Mix it all with vegan milk until you have a smooth texture
4. Warm up vegan in a pan and make your crêpes.

Nutrition Facts

Calories

200

Fat

12 g

Carbs

18 g

Nutritions are calculated per portion.

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