Vegan Gnocchis

Gnocchis !!! We all love them, whether while being kids or grown ups, gnocchis always have a big success.

But when it comes to finding them gluten-free it is more a nightmare than a dream. And it is even more when you try to make a vegan meal out of it.

So we decided to do our own italian inspired, gluten-free and vegan gnocchis recipes and we are pretty proud of it !

Here is what you need: 500g potatoes, 120g of chickpea flour and the same amount of corn starch. Once done, top them with a vegan pesto and roasted pine nuts, and all you and your guests need to do is enjoy it like in you would in Italia.

Yield 2

Author Thedashiway

Prep time

20 Min

Cook time

10 Min

Inactive time

70 Min

Total time

1 H & 40 M

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Gnocchis

One of the easiest and best gluten free and vegan gnocchi recipes! Try it with vegan pesto and vegan permesan! So good :)

Ingredients

• 500g potatoes
• 120 g chickpea flour
• 120 g corn starch + more for dusting
• 1/2 tsp sea salt
• Vegan Pesto and roasted pine nuts

Instructions

1. Peal, cut and cook potatoes in salt water.
2. Smash the potatoes with a fork, add corn starch, salt and knead everything into a smooth dough. Let the dough rest for 1 hour.
3. Now shape the potato dough into rolls that are about 2 cm wide and cut off 2 cm long pieces. Press in the typical groove pattern with the tines of a fork. Let all the gnocchi simmer in salted water over a medium heat for about 8 minutes and take out of the water.
4. We recommend to eat gnocchis with vegan pesto and vegan parmesan.

Nutrition Facts

Calories

610

Fat

4 g

Carbs

132 g

Protein

17 g

Sodium

498 mg

Nutritions are caluclated per portion and without including the pesto and pine nuts.

https://www.pinterest.fr/pin/779545016790684998/

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