Homemade Vegan Broccoli Pesto

P E S T O ! If you do not know that, something is definitely missing in your life!

Pesto is an Italian sauce made out of basil, pine nuts, and cheese. So when you can not eat dairy or lactose you are forced to cut Pesto out of your diet all of a sudden. It was such a struggle for me as we are pesto lovers. So I was determined to create the perfect homemade pesto that takes less then 5 Minutes.

As we know that many people are struggling with this issue, we wanted to share with you our recipe: Homemade Broccoli Vegan Pesto!

For that recipe, you will need basil, broccoli, pine nuts, olive oil, salt, and agave syrup.

That’s it, you now have a new delicious pesto that could be used with pasta or wherever you would like to use it!

Yield 3

Author Thedashiway

Prep time

5 Min

Cook time

5 Min

Total time

10 Min

Print

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Vegan Broccoli Pesto

If want to mix it up, add some chilli flakes (not histamine friendly)

Ingredients

• 100 g cooked Broccoli
• 30 ml Olive oil
• 50 g Basil
• 50 g Pine nuts
• 1 tbsp Agave syrup
• Salt

Instructions

1. Cook Broccoli.
2. Mix all ingredients together
3. Add Chilli flakes if preferred (not histamine free)

Nutrition Facts

Calories

250

Fat

22 g

Carbs

9 g

Nutritions are caluclated per portion

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