Salmon Rice Paper Dumplings

Ever tried homemade dumplings? with a delicious filling of choice? Well if not, we found a tasteful idea for you: Salmon Rice Paper Dumplings. We found a similar recipe online and wanted to try it.

For this recipe, you will need rice paper, salmon, cooked rice, soya sauce, sriracha, sambal oelek, mayonnaise, and rice vinegar. Of course, you can adapt this filling to your needs.

It will be pretty easy and fast to prepare for your guests and will always impress them, trust us !

Yield 3

Author Thedashiway

Prep time

15 Min

Cook time

10 Min

Total time

25 Min

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Salmon rice paper dumplings

You can adapt the filling to your needs.

Ingredients

• 12 Rice papers
• 125g Rice
• 125g Salmon
• 1-2 tbsp Sriracha
• 1-2 tbsp Soya sauce
• 1-2 tbsp Mayonnaise
• 1-2 tbsp Sambal Oelek
• Chives
• Black sesame

Instructions

1. Cook your rice and your salmon.
2. Mix your salmon with the rice, and add Soya sauce, sambal oelek, and mayonnaise
3. Add rice vinegar, chives, and black sesame
4. Once everything is mixed together, dip your rice paper in water
5. Fill your rice paper with the rice so you have a square form, and wrap it.
6. Wrap it again in a second rice paper
7. Fry your dumplings.

Nutrition Facts

Calories

220

Fat

6 g

Carbs

35 g

Nutritions are caluclated per portion

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