It is the day after Christmas: we are full, tired and happy and don’t want anything more than chilling on the couch with our loved once or alone and watch a funny Christmas movie. But the Hunger will come after all, right? So who wants to cook? No one? Yea, that’s about it. So we recreated one of our favourite meals, coconut curry, to a slow cooker version.

Naan. This oily, full of garlic, crispy bread heaven…full of gluten. Who doesn’t like it !? As we love to go out for dinner and as we love Indian food, Garlic or Cheese Naan is a must have. So we decided to recreated our own gluten-free garlic Naan.

Thai food. Here we go again. After visiting Bangkok in 2018, eating Thai curry after Thai curry, we realized that we want to find the recipes that will remind us about those amazing meals.

Thai food. Pad Thai. One of our favourite foods. We had it on one of our first dates and it’s one of our most ordered foods, still. To learn how to cook Pad thai, it takes some practices.

One of my favorite meals is Pasta with tomato sauce and parmesan. I mean: it’s the most basic meal probably existing but so delicious. If I could, I would eat it every day. But when I got diagnosed with histamine intolerance and PCOS, it was gone from my meal list as it contains dairy and histamine.

I love Pasta. It is one of my favorite side dishes. Honestly, If I could, I would eat pasta everyday. But when I got diagnosed with PCOS, it was hard to find Pastas that are delicious, low in carbs and whole-grain. After a while I found “Buckwheat Pasta” and gave it a try.